Holbox is a critically acclaimed Mexican seafood counter located within the Mercado La Paloma food hall in Los Angeles. Led by Chef Gilberto Cetina Jr., the restaurant focuses on fresh, sustainable seafood prepared with traditional coastal Mexican techniques. It has earned significant recognition, including a Michelin Bib Gourmand and James Beard Award nominations. While primarily a casual counter-service spot, it offers a highly sought-after 8-course tasting menu on select evenings.

The restaurant operates as a walk-up counter for its standard menu. However, its exclusive 8-course tasting menu requires reservations through Resy. These reservations are typically released on the 1st of each month at 11:00 AM and sell out very quickly.