Overview
Carnitas El Momo is a legendary Los Angeles institution specializing in Michoacán-style carnitas. Founded by Romulo 'El Momo' Acosta and now led by his son Juan Carlos 'Billy' Acosta, the business transitioned from a humble street trailer to a brick-and-mortar location in Monterey Park. They are famous for their 'meat jacuzzi'—large copper pots where pork is slow-cooked to perfection. The restaurant has gained national acclaim, featuring on Netflix's 'Street Food: USA' and being a perennial favorite on 'best of' lists for L.A. tacos.
Hours of Operation
Wednesday - Sunday: 10:30 AM - 5:00 PM\nMonday - Tuesday: Closed
Carnitas El Momo
A world-renowned, family-run Mexican restaurant in Los Angeles specializing in authentic, slow-cooked Michoacán-style carnitas.
Links
Location
Carnitas El Momo, Monterey Park, CA
1470 Monterey Pass Road
California, United States, 91754
Signature Dishes
- •Maciza (Lean pork)
- •Cueritos (Skin)
- •Buche (Stomach)
- •The Mixed Taco (A combination of all cuts)
- •Mulitas (Layered pork and cheese)
- •Quesadillas
- •Torta (Bolillo bread sandwich)
The Legacy
The Acosta family legacy began in the 1970s when Romulo brought his family's recipes from Salamanca, Guanajuato. The techniques used today are those Romulo learned from his father, Felix, ensuring a multi-generational commitment to authentic flavor.