The Pizza Bar on 38th offers a unique 'Pizza Omakase' experience, an Italian twist on the traditional Japanese chef's table. Located within the Mandarin Oriental, Tokyo, this intimate 8-seat marble-top bar allows guests to watch master pizzaiolos craft pizzas using a specialized 48-hour fermented dough. The restaurant has gained global acclaim, consistently ranking as the #1 pizza destination in Asia-Pacific and #2 in the world by 50 Top Pizza.

Executive Chef Daniele Cason uses a proprietary dough recipe consisting of Italian organic flour, just one gram of yeast, and 80% water. The dough undergoes a 48-hour fermentation process, resulting in a crust that is exceptionally light, airy, and easily digestible.