Sonoratown: Authentic Sonoran Tacos & Flour Tortillas

• •Carne Asada: Mesquite-grilled steak, widely considered some of the best in the city.
• •Caramelo: A flour tortilla filled with pinto beans, melted Monterey Jack cheese, avocado, and choice of meat.
• •Chivichanga: Shredded chicken or beef with melted cheese and blistered tomatoes in a flour tortilla.
• •Tripa: Crispy beef intestine, a favorite for adventurous eaters.
• •Burrito 2.0: Meat, guacamole, cheese, pinto beans, and chiltepin salsa.

All locations are open Monday through Sunday from 11:00 AM to 10:00 PM. The Mid-City location features an expanded bar menu with draft beers, micheladas, and seltzers.